How to Make Brown Butter

This brown butter recipe is SO EASY! Just one ingredient transforms your dishes with rich, nutty flavor and beautiful amber color.

Prep Time 5

Cook Time 7

Total Time 12

Course Ingredient Preparation

Servings 4 servings

Place your unsalted butter in the heavy-bottomed saucepan over medium heat. Allow it to melt completely, stirring occasionally to help it along.
As the butter continues to heat, it will first melt, then foam, and finally begin to turn a golden color. Keep stirring to ensure even cooking and to prevent any parts from burning.
After a few minutes, the butter will start to brown. You’ll notice a nutty aroma filling your kitchen. Watch for it to turn a deep amber color, usually after 5-7 minutes.
Once the butter has reached the desired color and aroma, immediately remove it from the heat to prevent it from cooking further. Pour it into your heatproof container to stop the cooking process.
Let your brown butter cool before using it in your favorite recipes. Store it in the refrigerator for up to two weeks or freeze for later use.

Use medium heat to avoid burning the butter.
Stir constantly to promote even browning and prevent scorching.
Store brown butter in an airtight container refrigerated for up to two weeks or frozen for three months.

Keyword Brown Butter, Butter, Easy, Quick