How to make Brown Rice

Learn how to make perfectly fluffy and tender brown rice with this simple, step-by-step guide. A nutritious staple that pairs with any dish!

Prep Time 10

Cook Time 45

Total Time 55

Course Side Dish

Servings 4 servings

1 cup long grain brown rice Choose high-quality rice for the best flavor and texture.
1 1/4 cups water This is the key to achieving the ideal fluffy consistency.
1/4 teaspoon salt Enhances the flavor of the rice.

Begin by rinsing the brown rice under cold water using a strainer or fine mesh sieve for about 30 seconds to remove excess starch and impurities.
In a medium saucepan, measure out 1 1/4 cups of water. Adjust water quantity if you prefer softer rice.
Add 1/4 teaspoon of salt to the water in the saucepan to enhance flavor and aid cooking.
Add the rinsed rice to the saucepan with the water and salt. Stir gently to distribute the rice evenly.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, then reduce heat to low.
Cover the saucepan with a tight-fitting lid and simmer on low heat for about 45 minutes without lifting the lid.
Remove the saucepan from heat and let it sit covered for an additional 10 minutes to finish cooking and become fluffy.
Remove the lid and fluff the rice gently with a fork to separate the grains. Serve warm.

For added flavor, sauté garlic or onion before adding water and rice.
Experiment with different broths or spices to customize taste.
Adjust water ratio when cooking larger batches, maintaining 1:1¼ rice to water ratio.
Be patient as brown rice takes longer to cook than white rice.
Store cooked rice in airtight containers refrigerated for 4-5 days or freeze up to 3 months.

Keyword Easy, Gluten-Free, Healthy, Whole Grain