How to Make Chicken Marinade with Common Spices
This chicken marinade is SO EASY! A perfect blend of soy sauce, honey, garlic, and ginger that adds bold flavor to any chicken dish.
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring cups and spoons
- Resealable plastic bag or container
- Grill or baking sheet
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon sesame oil
- sliced green onions optional, for garnish
Instructions
- Gather all your ingredients in one place to make the process efficient and enjoyable.
- In a mixing bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1 tablespoon sesame oil until smooth and cohesive.
- Place your choice of chicken cuts (breasts, thighs, or drumsticks) in a resealable plastic bag or container.
- Pour the marinade over the chicken, making sure each piece is well-coated. Seal and refrigerate for at least 30 minutes, preferably 2 to 4 hours or overnight for best flavor.
- Preheat your grill or oven to 375°F (190°C). Cook the chicken over medium heat on the grill or bake in the oven for 20-30 minutes until fully cooked and the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for a few minutes before slicing. Garnish with sliced green onions if desired and serve.
Notes
- Marinate the chicken overnight for maximum flavor infusion.
- Adjust sweetness or acidity by varying honey or vinegar amounts to suit your taste.
- Always use a meat thermometer to avoid overcooking and drying out the chicken.