How to Make Chocolate Curls
Learn to create elegant chocolate curls easily! Perfect for decorating cakes, cupcakes, and more with just one key ingredient and simple tools.
Equipment
- Offset spatula
- Microwave-safe Bowl
- Parchment Paper
- Bench scraper or sharp knife
- Room temperature surface
Ingredients
Ingredients
- 1 cup Ghirardelli Baking Chips or a bar of Baker's Chocolate, chopped
Instructions
Instructions
- Place the Ghirardelli Baking Chips or chopped Baker's Chocolate into a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Pour the melted chocolate onto a sheet of parchment paper. Using your offset spatula, spread the chocolate into an even layer about 1/8 inch thick.
- Allow the chocolate to set at room temperature for about 10-15 minutes, or until it is firm to the touch but still pliable.
- Once set but still flexible, use your bench scraper or sharp knife to gently scrape the surface of the chocolate, creating curls by pulling towards you with even pressure.
- Gather the curls and place them on a clean plate or baking sheet. Store in an airtight container in a cool, dry place until ready to use.
Notes
- Use high-quality chocolate for smoother curls and easier handling.
- If curls break, let the chocolate warm slightly before scraping.
- Store curls in an airtight container; they can be frozen for up to a month.