How to Make Homemade Half and Half
This homemade half and half is SO EASY! Just two simple ingredients combine to create a creamy delight perfect for coffee, baking, and cooking.
Equipment
- Measuring Cups
- Mixing Bowl
- Whisk or Spoon
- Storage container
Ingredients
- 0.5 cup Whole Milk
- 0.5 cup Heavy Whipping Cream
Instructions
- Measure 0.5 cup of whole milk and 0.5 cup of heavy whipping cream.
- Pour the measured whole milk and heavy cream into a mixing bowl.
- Whisk or stir the two ingredients together until fully combined and smooth.
- Taste your homemade half and half and adjust the cream amount if you prefer it creamier.
- Transfer the mixture to a clean jar or bottle for storage.
- Seal and refrigerate. Shake well before each use to recombine if separation occurs.
Notes
- Shake the jar before each use to prevent separation.
- Adjust the milk to cream ratio to customize creaminess.
- Store in the refrigerator for up to one week.