How to Make Homemade Half and Half
Make homemade half-and-half by combining whole milk and heavy whipping cream—quick, simple, and ready to use or refrigerate.
Equipment
- small bowl or jar with lid
- Whisk or Spoon
Ingredients
Ingredients
- 3/4 CupWhole Milk
- 1/4 CupHeavy Whipping Cream
Instructions
Instructions
- Measure 3/4 cup whole milk and 1/4 cup heavy whipping cream.
- Pour both into a small bowl or a jar with a tight-fitting lid.
- Whisk or stir in the bowl until the mixture is uniform and smooth (or close the jar and shake until fully combined).
- Use the half-and-half immediately, or transfer it to an airtight container and refrigerate.
- If refrigerated, keep for up to 7 days and shake or stir well before each use.