How to Make Oatmeal

This oatmeal recipe is SO EASY! Warm, comforting, and customizable with your favorite toppings for a wholesome breakfast.

Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Servings 2 servings

Start by measuring out 1 cup of whole rolled oats and 1 cup of water. This will serve as your base for the oatmeal.
In a medium saucepan, combine the measured water and oats. Add a pinch of sea salt to enhance the flavor.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the oats from sticking to the bottom.
Once boiling, reduce the heat to low and let the oats simmer for about 5 minutes. Continue stirring occasionally until the oats have absorbed the water and reached your desired consistency.
If you’re using spices like cinnamon, nutmeg, or cardamom, add them now along with honey or maple syrup if you desire some sweetness. Stir well to combine.
While the oatmeal is cooking, prepare your toppings. Thinly slice an apple, thaw your frozen cherries and blueberries, and chop your almonds.
Once your oatmeal is cooked to perfection, pour it into a bowl and top with your prepared fruits, nuts, and any optional extras like Greek yogurt, chia seeds, or coconut flakes. Enjoy your delicious bowl of oatmeal warm!

Don’t skip the salt to enhance the flavor of your oatmeal.
Adjust the water amount to achieve your preferred oatmeal texture.
Store leftover oatmeal in an airtight container in the fridge for up to 4 days.
Try holiday variations like pumpkin spice or chocolate cherry for festive flavors.
Use quick oats for a creamier, faster-cooking option.

Keyword Easy, Gluten-Free, Healthy, Quick, Vegetarian