How to Make Shredded Chicken
Learn to make shredded chicken easily! A simple, versatile recipe perfect for quick meals, salads, tacos, and more.
Equipment
- Large Pot or Dutch Oven
- Meat Thermometer
- Two forks
- Cutting Board
Ingredients
Ingredients
- 1 to 4 boneless, skinless chicken breasts (8 to 12 ounces each)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
Instructions
- Start by rinsing the chicken breasts under cold water and patting them dry with a paper towel.
- Sprinkle the kosher salt and ground black pepper evenly over both sides of the chicken breasts.
- Place the seasoned chicken breasts in a large pot or Dutch oven. Cover with water and bring to a boil over high heat. Reduce heat to a simmer, cover the pot, and cook for 15 to 20 minutes until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the pot and place on a cutting board. Let cool for a few minutes, then use two forks to shred the chicken into bite-sized pieces.
- Use shredded chicken immediately or let it cool completely before storing in an airtight container.
Notes
- For added flavor, add herbs like thyme or rosemary to the cooking water.
- Use chicken broth instead of water for richer taste.
- Store shredded chicken in the refrigerator for up to four days or freeze for up to three months.