How To Make Super Crispy Chicken Wings in Your Air Fryer
Crispy, seasoned air-fried chicken wings with minimal fuss and maximum crunch.
Equipment
- Air Fryer
- Large Mixing Bowl
- Tongs
- Paper Towels
- Measuring Spoons
Ingredients
- 2 lb chicken wings
- 4-5 tbsp Morton's Nature Seasoning
- 2 tbsp oil or use spray oil to coat lightly
Instructions
- Remove the wings from the package and pat them very dry with paper towels to remove excess moisture.
- Place the wings in a large mixing bowl.
- Add 2 tablespoons of oil (or lightly spray) and 4–5 tablespoons of Morton's Nature Seasoning to the bowl.
- Toss the wings with tongs or your hands until evenly coated; repeat adding oil or seasoning if any spots remain dry.
- Arrange the wings in a single layer in the air fryer basket with space between pieces for air circulation.
- Air fry at 390°F (199°C) for 20 minutes.
- Rotate or flip the wings, then continue air frying for an additional 10–20 minutes until the skin is deeply golden and crisp and the internal temperature reaches 165°F (74°C).
- Remove the wings from the air fryer and serve immediately.
Notes
- Pat the wings very dry before cooking for maximum crispiness.
- Toss wings in a small amount of oil and seasoning to encourage crisp skin.
- Arrange wings in a single layer with space between them for proper air circulation.
- Spray the basket with non-stick spray if desired to prevent sticking.
- Toss in sauce immediately after cooking while still hot.