How to Make the Perfect Dominican Coffee (Colador and Greca Coffee)
This Dominican coffee recipe is SO AUTHENTIC! Brew rich, aromatic coffee using traditional Colador or Greca methods for a perfect cup every time.
Equipment
- Colador or Greca
- Kettle
- Coffee Grinder
- Mug
- Spoon
Ingredients
- 44 grams Ground Dominican Coffee
- 1 teaspoon Ground Nutmeg optional
- Sugar to taste
- 4 cups Boiling Water
Instructions
- Gather all your ingredients: ground Dominican coffee, optional nutmeg, sugar, and boiling water.
- Bring 4 cups of water to a rolling boil in your kettle.
- If using a Colador, place it over your mug. If using a Greca, assemble it as per the manufacturer's instructions.
- Add 44 grams of ground Dominican coffee to the Colador or Greca. Sprinkle in a teaspoon of nutmeg if using.
- Pour the boiling water over the coffee grounds, saturating them completely. Let steep for 4-5 minutes.
- Remove the Colador or Greca from your mug. Add sugar to taste and stir well to dissolve.
- Enjoy your freshly brewed cup of Dominican coffee.
Notes
- Use freshly ground coffee for the best flavor and aroma.
- Adjust steeping time to control coffee strength and bitterness.
- Store coffee beans in an airtight container away from light and moisture.