IHOP Cheeseburger Omelette
This IHOP Cheeseburger Omelette is a hearty, cheesy breakfast delight combining juicy beef, crispy hash browns, and melty cheddar cheese. Perfect for breakfast or brunch!
Equipment
- Skillet or frying pan
- Bowl
- Whisk
- Spatula
Ingredients
- 1 pound ground beef
- 1 teaspoon ground black pepper
- 2 teaspoons salt divided use
- 1 teaspoon vegetable oil
- 1 cup shredded hash brown potatoes (frozen or refrigerated)
- 4 eggs
- 2 tablespoons prepared pancake batter optional
- 1/4 cup water
- nonstick spray
- 1 cup shredded Cheddar cheese
- 1 tablespoon chopped tomato
- 1 tablespoon chopped dill pickles
- 1 tablespoon ketchup
- 1 tablespoon mustard
Instructions
- In a skillet over medium heat, add the vegetable oil. Once hot, add the ground beef, breaking it up with a spatula. Season with 1 teaspoon of salt and black pepper. Cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat and set aside.
- In the same skillet, add a little more oil if necessary, and add the shredded hash brown potatoes. Cook until they are golden brown and crispy, about 5-7 minutes, stirring occasionally. Once done, remove them from the skillet and set aside.
- In a mixing bowl, crack the eggs and add the remaining teaspoon of salt and water. If using, add the pancake batter. Whisk until well combined and slightly frothy.
- Spray the skillet with nonstick spray and return it to medium heat. Pour the egg mixture into the skillet, tilting it to ensure even coverage. Cook without stirring for about 3-4 minutes until the edges begin to set.
- Once the omelette is mostly cooked, add the cooked ground beef, hash browns, and shredded Cheddar cheese on one half of the omelette. Carefully fold the other half over the fillings and press down gently.
- Let the omelette cook for another 2-3 minutes, allowing the cheese to melt. The omelette should be fully set but still soft.
- Slide the omelette onto a plate and top with chopped tomatoes, dill pickles, ketchup, and mustard. Serve immediately for the best experience!
Notes
- Use ground turkey or chicken instead of beef for a lighter version.
- Swap Cheddar cheese for Monterey Jack or Pepper Jack for different flavors.
- Add sautéed onions or bell peppers for extra taste and nutrition.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet over low heat to avoid overcooking the eggs.