Individual Seven Layer Dip
There’s something undeniably delightful about a good seven layer dip. It’s a fiesta of flavors that…
Equipment
- Small Bowl
- Small spoon
Ingredients
Ingredients
- 116 ouncecan refried beans
- 1/2 PackageTaco seasoning
- 2 cupsguacamole
- 18 ouncecontainer sour cream
- 2 cupssalsa or pico de gallo
- 1 cupcheddar cheeseshredded
- 2 toTomatoesdiced
- 1/2 bunch of green onionssliced
- 12.25 ouncecan of sliced olives drained
- 9 ounceplastic tumblers
- tortilla chips
- cilantro for garnish if desired
Instructions
Instructions
- Prepare the toppings: dice the tomatoes, slice the green onions, and drain the can of sliced olives. Set out the guacamole, sour cream, salsa (or pico de gallo), and shredded cheddar.
- In a small bowl, stir the refried beans together with the 1/2 package taco seasoning until evenly combined.
- Place the 9-ounce plastic tumblers on your work surface. Using a small spoon, add the layers to each cup in the following order, spreading each layer gently and evenly before adding the next: refried beans, guacamole, sour cream, salsa (or pico de gallo), shredded cheddar cheese, diced tomatoes, drained sliced olives, and sliced green onions.
- If desired, garnish the top of each cup with cilantro.
- Cover the cups and refrigerate until ready to serve. Serve with tortilla chips.
Notes
Notes
If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip.
Posted on February 26, 2020
Original Post on June 13, 2012
If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip.
Posted on February 26, 2020
Original Post on June 13, 2012