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Homemade Instant Pot Black Beans photo

Instant Pot Black Beans

Hearty, seasoned black beans cooked quickly in the Instant Pot for a flavorful, protein-rich side or base for bowls and tacos.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings

Equipment

  • Instant Pot or electric pressure cooker
  • Chef’s knife
  • Cutting Board
  • Measuring cups and spoons
  • Colander or fine mesh sieve
  • Wooden Spoon or Spatula

Ingredients
  

  • 2 Tbsp avocado oil
  • 1 medium yellow onion diced
  • 4 cloves garlic minced
  • 1 jalapeño finely chopped, optional
  • 2 cups dry black beans rinsed
  • 7 cups water or chicken broth
  • 1.5 Tbsp chili powder
  • 2 tsp dried parsley
  • 2 Tbsp lime juice to taste
  • 1/2 tsp sea salt to taste

Instructions
 

  • Rinse the dry black beans thoroughly in a colander and set aside.
  • Set the Instant Pot to Sauté and heat the avocado oil until shimmering.
  • Add the diced onion, minced garlic, and chopped jalapeño (if using). Sauté, stirring occasionally, until the onion is translucent, about 3 minutes.
  • Cancel Sauté. Add the rinsed black beans, 7 cups water or chicken broth, chili powder, and dried parsley to the pot. Stir to combine.
  • Secure the Instant Pot lid and set the valve to sealing. Select Manual/Pressure Cook on high and cook for 35 minutes.
  • When the cook time finishes, allow the pressure to release naturally for 20 minutes, then carefully quick-release any remaining pressure and open the lid.
  • Stir in lime juice and sea salt to taste, then adjust seasonings as desired before serving.

Notes

  • Rinse beans well to remove debris.
  • Use broth for richer flavor.
  • Jalapeño is optional for heat.
  • Adjust salt and lime after cooking.