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Homemade Instant Pot Chocolate Pots De Crme photo

Instant Pot Chocolate Pots De Crme

Decadent and silky, these Instant Pot Chocolate Pots De Crme are a rich, easy-to-make dessert perfect for any occasion.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dessert
Cuisine French
Servings 6 servings

Equipment

  • Instant Pot
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Ramekins or small jars
  • Heatproof spatula

Ingredients
  

  • 2 cups heavy cream
  • 5 large egg yolks room temperature
  • 1/4 cup white sugar
  • 8 ounces bittersweet chocolate or semisweet, melted
  • pinch salt
  • whipped cream for topping
  • grated chocolate for garnish
  • berries such as raspberries or strawberries, for garnish

Instructions
 

  • Begin by melting the chocolate using a microwave-safe bowl in 20-second intervals, stirring between each until smooth, or use a double boiler. Set aside to cool slightly.
  • In a mixing bowl, whisk together the egg yolks and white sugar until pale and slightly thickened.
  • Heat the heavy cream in a saucepan over medium heat until just about to simmer, then remove from heat.
  • Gradually pour the warm cream into the egg yolk mixture while whisking constantly to temper the eggs. Then add the melted chocolate and a pinch of salt, whisking until well combined.
  • Pour the chocolate mixture into ramekins or small jars, filling about three-quarters full.
  • Add one cup of water to the Instant Pot's inner pot, place the trivet inside, and arrange the filled ramekins on top. Secure the lid and set the valve to sealing.
  • Set the Instant Pot to “Manual” or “Pressure Cook” for 8 minutes. After cooking, allow a natural pressure release for 10 minutes, then quickly release any remaining pressure.
  • Remove the pots de crme from the Instant Pot and let cool at room temperature for 30 minutes. Refrigerate for at least 2 hours or until fully set.

Notes

  • Temper the egg yolks carefully by gradually adding warm cream to avoid curdling.
  • Ensure not to overcook to prevent a grainy texture.
  • Chill the pots de crme adequately for the best consistency and flavor.
  • You can add flavored extracts or spices for a unique twist.
  • Store covered in the refrigerator for up to 4-5 days; freezing is not recommended.
Keyword Chocolate, Custard, Easy, Instant Pot