Instant Pot Quinoa
This Instant Pot Quinoa is quick, easy, and perfectly fluffy every time! A healthy, versatile base for countless meals.
Equipment
- Instant Pot
- Measuring Cups
- Fine mesh strainer
Ingredients
- 1 cup quinoa rinsed
- 1 cup water
- salt optional, to taste
Instructions
- Rinse the quinoa under cold water using a fine mesh strainer until the water runs clear to remove bitterness.
- Transfer the rinsed quinoa to the Instant Pot. Add 1 cup of water (or broth) and salt if desired.
- Secure the lid and set the valve to "Sealing." Select "Manual" or "Pressure Cook" on high pressure for 1 minute.
- Allow the Instant Pot to naturally release pressure for about 10 minutes after cooking.
- Carefully release any remaining pressure by turning the valve to "Venting." Open the lid and fluff the quinoa with a fork before serving.
Notes
- Rinsing quinoa thoroughly removes saponins and prevents bitterness.
- Use broth instead of water for extra flavor.
- Store cooked quinoa in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.