Jamocha Shake (Arbys Copycat)
This Jamocha Shake is SO EASY! Creamy, coffee-infused, and chocolatey, it’s a perfect homemade indulgence you’ll love.
Equipment
- Blender
- Measuring Cups
- Serving glasses
- Spoon or straw
Ingredients
- 1 cup cold brew coffee
- 1/2 cup whole milk
- 3 cups vanilla ice cream
- 2 tablespoons chocolate syrup
- Whipped cream optional, for topping
Instructions
- Start by gathering all your ingredients. Having everything within reach makes the process smooth and enjoyable.
- In your blender, add 1 cup of cold brew coffee, 1/2 cup of whole milk, and 3 cups of vanilla ice cream.
- Drizzle in 2 tablespoons of chocolate syrup. This will provide that signature chocolatey flavor that complements the coffee perfectly.
- Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.
- Give your shake a taste. If you want it sweeter, feel free to add a little more chocolate syrup or ice cream.
- Pour the shake into your serving glasses. If you’re feeling extra indulgent, top with whipped cream and a drizzle of chocolate syrup for a stunning presentation.
Notes
- For a thicker shake, use less milk or add more ice cream.
- Chill your glasses in the freezer beforehand for an extra frosty treat.
- Experiment with different brands of cold brew coffee for unique flavor profiles.