Kahlua Dip
This Kahlua Dip is SO EASY! Creamy, rich coffee flavor with a hint of sweetness—perfect for parties or cozy nights in.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
- Serving Dish
- Measuring cups and spoons
Ingredients
- 8 ounce cream cheese at room temperature
- 1 cup Cool Whip
- 0.5 cup brown sugar firmly packed
- 1 cup sour cream
- 0.25 cup Kahlua
- 0.5 cup chopped pecans
- cut fruit and/or shortbread or ginger cookies for serving and dipping
Instructions
- Start by ensuring that your cream cheese is at room temperature for easier blending and a smooth texture.
- In a large mixing bowl, combine the cream cheese and brown sugar. Using a hand mixer or stand mixer, beat until creamy and well combined.
- Add the sour cream and Kahlua to the bowl. Mix until fully incorporated and smooth.
- Gently fold in the Cool Whip with a spatula to maintain the airy texture.
- Stir in the chopped pecans evenly throughout the dip.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow flavors to meld. Serve with cut fruit, shortbread, or ginger cookies.
Notes
- Substitute pecans with walnuts or almonds for different nutty flavors.
- Increase Kahlua for a stronger coffee flavor if desired.
- Add cocoa powder or chocolate shavings on top for a festive touch.
- Make the dip a day in advance to enhance flavors.
- Store leftovers in an airtight container in the fridge for up to 3 days.