Kahlua Mudslide Recipe Easy Recipe
This Kahlua Mudslide Recipe is SO EASY! A luscious blend of coffee liqueur, Irish cream, vodka, and milk whipped with ice for a smooth, velvety cocktail treat.
Equipment
- Blender or shaker
- Measuring jigger or shot glass
- Large glass or cocktail glass
- Spoon or straw
- Ice scoop or tongs
Ingredients
Ingredients
- 1 cup ice preferably large chunks for a thicker texture
- 0.5 ounce coffee-flavored liqueur
- 0.5 ounce Irish cream liqueur
- 0.5 ounce vodka
- 1 ounce milk whole milk works best for creaminess, but plant-based milk can be used
Instructions
Instructions
- Gather all your ingredients and gear. Measure out 1 cup of ice and place it into your blender or shaker.
- Pour in 1/2 ounce of coffee-flavored liqueur, 1/2 ounce of Irish cream liqueur, and 1/2 ounce of vodka. Add 1 ounce of milk to the mixture.
- If using a blender, pulse until smooth and frothy without over-blending. If using a shaker, shake vigorously for 15-20 seconds until well combined and chilled.
- Pour the mixture into your favorite glass. Optionally garnish with cocoa powder, coffee beans, or chocolate syrup. Sip and enjoy!
Notes
- Use large ice cubes to keep the drink chilled longer without watering it down quickly.
- Chill your glass in the freezer ahead of time for an extra-cold serving experience.
- Adjust alcohol amounts to taste but keep the balance for flavor harmony.
- For a decadent twist, drizzle chocolate syrup inside the glass before pouring the cocktail.
- Experiment with flavored milks like vanilla or caramel for added flavor layers.