Keto Biscuits (Sugar Free, Fluffy, Cheesy)
These Keto Biscuits are SO EASY! Fluffy, cheesy, and low-carb, perfect for breakfast or as a tasty side dish.
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 2 cups almond flour reduce by 2 tablespoons if using super-fine almond flour
- 2 eggs beaten
- 1 cup grated cheddar cheese mature or medium, 80g
- 3 tablespoons melted butter 40g
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your biscuits cook evenly and rise beautifully.
- In a mixing bowl, combine the almond flour and baking powder. If you're using super-fine almond flour, remember to reduce the amount by 2 tablespoons.
- Next, add the beaten eggs and melted butter to the dry mixture. Mix until fully combined.
- Fold in the grated cheddar cheese, ensuring it is evenly distributed throughout the dough.
- Using your hands or a spoon, scoop out portions of the dough and shape them into biscuits. Place them on the prepared baking sheet, leaving space between each biscuit for expansion.
- Bake in the preheated oven for about 15-18 minutes, or until the biscuits are golden brown and fluffy.
- Once baked, remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy the cheesy goodness!
Notes
- Use high-quality almond flour and freshly grated cheese for the best flavor and texture.
- You can substitute cheddar with mozzarella or pepper jack for different flavor profiles.
- Store biscuits in an airtight container at room temperature for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.