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Homemade Keto Flatbread photo

Keto Flatbread

This Keto Flatbread is SO EASY! A low-carb, cheesy delight perfect as a wrap or base, made with almond flour and mozzarella cheese.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Keto
Servings 4 servings

Equipment

  • Mixing Bowl
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spatula

Ingredients
  

  • 1 1/2 cups almond flour This provides the base and gives the bread its nutty flavor.
  • 2 teaspoons baking powder Helps the flatbread rise slightly and gives it a fluffy texture.
  • 1/2 teaspoon garlic powder Adds flavor and depth to the flatbread.
  • 2 cups mozzarella cheese shredded; adds cheesy richness that binds the ingredients together.
  • 1 1/2 tablespoons cream cheese Adds creaminess and enhances the overall texture of the flatbread.
  • 2 large eggs beaten; act as a binder and give the flatbread its structure.

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure even baking and a perfect golden-brown color.
  • In a mixing bowl, combine the almond flour, baking powder, and garlic powder. Mix well to evenly distribute the dry ingredients.
  • In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave for 30-60 seconds until melted, then stir until smooth.
  • Add the beaten eggs to the dry ingredients, followed by the melted cheese mixture. Stir until a dough forms. Add more almond flour if dough is too sticky.
  • Place parchment paper on a baking sheet. Transfer dough onto it and spread into a thin, even layer about 1/4 inch thick using a spatula or your hands.
  • Bake the flatbread in the preheated oven for 10-12 minutes until edges are golden and flatbread is firm to touch. Watch closely to prevent burning.
  • Remove from oven and let cool for a few minutes. Cut into desired shapes and sizes. Serve and enjoy your Keto Flatbread!

Notes

  • For a crispier flatbread, bake longer but watch carefully to avoid burning.
  • If dough is too sticky, gradually add more almond flour until manageable.
  • Try different cheeses like cheddar or pepper jack for unique flavors.
  • Allow flatbread to cool completely before storing to maintain texture.
  • Store leftovers in airtight container in fridge up to 5 days or freeze for longer storage.
Keyword Easy, Gluten-Free, Keto, Low-Carb, Quick