Keto Guacamole
This Keto Guacamole is SO EASY! Creamy avocados blended with fresh veggies and zesty lime for a low-carb, flavorful dip perfect for any keto lifestyle.
Equipment
- Mixing Bowl
- Fork or potato masher
- Knife
- Citrus Juicer
- Cutting Board
Ingredients
- 2 large ripe avocados
- 1/4 small onion diced
- 2 tablespoons sun-dried tomatoes chopped
- 1/4 small green bell pepper chopped
- 1/2 lime juiced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
Method: Keto Guacamole
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Using a fork or potato masher, mash the avocados to your desired creaminess. Some like it smooth, while others prefer a bit of texture!
- Stir in the diced onion, chopped sun-dried tomatoes, and green bell pepper. Mix well to combine.
- Pour in the lime juice, and sprinkle with salt and pepper. Give it another good mix to ensure the seasonings are evenly distributed.
- Taste your guacamole and adjust the seasoning if needed. You can always add more lime juice or salt based on your preference.
- Your Keto Guacamole is ready to be enjoyed! Serve it immediately with your favorite low-carb chips or veggies. If you’re not consuming it right away, store it in an airtight container to keep it fresh.
Notes
- Use perfectly ripe avocados that yield slightly to gentle pressure for the best creamy texture.
- Press plastic wrap directly onto the guacamole surface when storing to prevent browning.
- Let the guacamole sit for 30 minutes to allow flavors to meld beautifully.