Keto Rolls
These Keto Rolls are soft, fluffy, and cheesy! Perfect low-carb bread alternative for sandwiches or sides, easy to make and delicious every time.
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 2 cups shredded cheese mozzarella or cheddar
- 1/4 cup cream cheese softened
- 1 1/2 cups almond flour
- 3 large eggs divided
- 1 teaspoon baking powder optional
Instructions
- Preheat your oven to 400°F (200°C) to ensure even baking and proper rising.
- In a mixing bowl, combine the shredded cheese and softened cream cheese. Microwave for about 30 seconds until melty and easy to stir, then mix well.
- Add the almond flour and baking powder (if using) to the cheese mixture and stir until fully incorporated.
- In a separate bowl, beat two of the eggs (reserve one for egg wash). Add the beaten eggs to the dough mixture and mix until combined into a sticky dough.
- Using your hands, shape the dough into small balls about the size of a golf ball. Place on a parchment-lined baking sheet, spacing them apart.
- Beat the remaining egg and brush it over the tops of the rolls for a golden finish.
- Bake the rolls in the preheated oven for 15-20 minutes until golden brown and cooked through.
- Remove from oven and let cool slightly before serving. Enjoy warm with butter or your favorite dip.
Notes
- Use a combination of mozzarella and cheddar cheese for richer flavor variations.
- Substitute almond flour with sunflower seed flour for a nut-free option.
- Prepare the dough ahead and refrigerate up to 24 hours before baking.
- Store rolls in an airtight container at room temperature for 2 days or freeze up to 3 months.
- Reheat rolls in the oven or microwave until warm for best texture.