Instructions

• Preheat the oven to 180°C/350°F. Line a large baking tray with parchment paper and set aside.
• In a large microwave-safe bowl, combine 2 cups shredded cheese and 1/4 cup softened cream cheese. Microwave for 30 seconds, then stir; continue microwaving in 10–15 second bursts as needed until the cheeses are mostly melted and can be whisked smooth.
• Whisk the melted cheeses until smooth, then let the mixture cool until warm to the touch (several minutes).
• In a small bowl, lightly beat 2 of the large eggs; in a separate small bowl, beat the remaining egg and set it aside for the egg wash.
• Add 1 1/2 cups almond flour and 1 teaspoon baking powder (optional) to the cooled cheese mixture. Add the lightly beaten 2 eggs and mix thoroughly until a smooth, slightly sticky dough forms.
• Divide the dough into 10 equal portions and roll each portion into a ball. Place the balls on the prepared baking tray, leaving space between them.
• Brush the exterior of each roll with the remaining beaten egg.
• Bake for 25 minutes, or until the rolls are golden on the outside.
• Remove from the oven and let the rolls rest on the tray for a few minutes before serving warm.