Keto Snacks
These keto snacks are SO EASY! Crispy 4Keto tortillas paired with tasty toppings make the perfect low-carb treat for any time of day.
Equipment
- Large Mixing Bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Cutting Board
- Knife
Ingredients
- 4 keto tortillas
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large mixing bowl, combine the 4 keto tortillas with olive oil, salt, and pepper. Make sure each tortilla is evenly coated for the best flavor.
- Heat a non-stick skillet or griddle over medium heat. Once hot, add the tortillas one at a time. Cook for about 1-2 minutes on each side until they are golden and crispy.
- Once cooked, remove the tortillas from the skillet and allow them to cool slightly. Now, it’s time to get creative! You can top them with your favorite keto-friendly ingredients like avocado and chili powder, cream cheese and smoked salmon, or shredded chicken with salsa and cheese.
- Slice the tortillas into chips or roll them up with your chosen fillings. Serve with dips like guacamole, sour cream, or a zesty salsa. Enjoy your delicious keto snacks!
Notes
- Store cooked tortillas in an airtight container in the fridge for up to a week to keep them fresh.
- For a crunchier texture, bake the tortillas in the oven at 350°F for 10-15 minutes instead of frying.
- Experiment with different keto-friendly toppings like cheeses, meats, or vegetables to keep snacks exciting.