Killer Refried Bean Bean Dip
This Killer Refried Bean Bean Dip is a crowd-pleasing, cheesy, and hearty snack perfect for game day or any party!
Equipment
- Large Skillet
- Wooden Spoon
- Microwave-safe Bowl
- Spatula
- Oven-safe dish
Ingredients
- 1 lb ground beef
- 1 package taco seasoning 1-oz
- 1 cup salsa
- 1 package Velveeta cheese 16-oz, cubed
- 1 can refried beans 28-oz
Instructions
- In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a wooden spoon, until fully browned, about 5-7 minutes. Drain any excess fat.
- Sprinkle the taco seasoning over the cooked beef. Stir in the salsa and let the mixture simmer for about 3-5 minutes until heated through.
- In a microwave-safe bowl, add the cubed Velveeta cheese. Microwave in 30-second intervals, stirring in between, until the cheese is melted and smooth.
- In the skillet with the beef mixture, add the can of refried beans. Stir well to combine. Then, pour in the melted Velveeta cheese and mix until everything is evenly incorporated.
- You can either serve the dip immediately, transferring it to a serving bowl, or for a baked version, pour it into an oven-safe dish and bake at 350°F for about 15-20 minutes until bubbly.
Notes
- Try adding a dollop of sour cream or cream cheese for an even creamier dip.
- Swap ground beef with ground turkey or chicken for a lighter option.
- Make it vegetarian by omitting the meat and adding extra beans or vegetables.
- Add chopped jalapeños or hot salsa for a spicier kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.