Korean Bulgogi BBQ Steak Bowls
These Korean Bulgogi BBQ Steak Bowls are bursting with flavor and so easy to make! Tender marinated beef, fresh veggies, and savory rice come together for a perfect meal.
Equipment
- Mixing Bowl
- Non-stick Skillet
- Grill Pan
- Rice Cooker
- Pot
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
Ingredients
For the Marinade and Beef
- 1 lb beef sirloin thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tbsp ginger minced
For the Rice Base
- 2 cups rice white or brown, cooked according to package instructions
For the Vegetables and Garnish
- 1 cup vegetables bell peppers, carrots, green onions, or your choice, sliced
- 1 tsp oil for sautéing vegetables
- 1 tbsp sesame seeds for garnish
- 1 tbsp green onions sliced, for garnish
- to taste gochujang optional, for sweet and spicy drizzle
Instructions
Marinate the Beef
- Thinly slice the beef sirloin against the grain.
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger.
- Add the sliced beef to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Cook the Rice
- Prepare rice according to package instructions using a rice cooker or pot.
Sauté the Vegetables
- Heat a non-stick skillet over medium-high heat. Add a splash of oil and sauté your choice of vegetables until tender-crisp, about 3-5 minutes. Remove from skillet and set aside.
Cook the Beef
- In the same skillet, add the marinated beef in a single layer. Sear for 2-3 minutes before flipping. Cook the other side for another 2-3 minutes until cooked through and caramelized.
Assemble the Bowls
- Place a scoop of rice in a bowl. Top with sautéed vegetables and cooked bulgogi beef.
- Drizzle with gochujang if desired, and finish with a sprinkle of sesame seeds and sliced green onions for garnish.
Notes
- Slice the beef as thinly as possible for quick cooking and tender bites.
- Marinate the beef longer, up to 4 hours, to enhance flavor.
- Store components separately in airtight containers to keep fresh and reheat easily.