Korean Ground Beef Stir Fry
This Korean Ground Beef Stir Fry is a quick, flavorful one-pan meal loaded with colorful veggies and a sweet-savory sauce. Perfect for busy weeknights!
Equipment
- Large Skillet or Wok
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients
- 1 pound 90% lean ground beef
- 3 cloves minced garlic
- 1 tablespoon olive oil
- 1 diced red bell pepper
- 1 sliced zucchini
- 2 cups sugar snap peas
- 1 cup shredded carrots
- 8 ounces sliced mushrooms
- 1/4 cup packed light brown sugar
- 1/4 cup reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups cooked white rice
- Sliced green onions and sesame seeds for garnish
Instructions
Make Korean Ground Beef Stir Fry
- In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the ground beef to the skillet. Use a wooden spoon to break it up and cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add the diced red bell pepper, sliced zucchini, sugar snap peas, shredded carrots, and sliced mushrooms to the skillet. Stir well and cook for 4-5 minutes until vegetables are tender but still crisp.
- In a small bowl, whisk together the light brown sugar, reduced-sodium soy sauce, sesame oil, ground ginger, crushed red pepper flakes, and pepper. Pour the sauce over the beef and vegetables, stirring to coat evenly. Let simmer for 2-3 minutes.
- Serve the stir fry over cooked white rice. Garnish with sliced green onions and sesame seeds. Enjoy your homemade Korean Ground Beef Stir Fry!
Notes
- For a leaner option, substitute ground beef with ground turkey or chicken.
- Use quinoa or brown rice instead of white rice for a healthier grain choice.
- Add extra vegetables like broccoli or spinach for more nutrients and color.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
- Adjust the crushed red pepper flakes to control the spiciness of the dish.