Lasagna Roll Ups
Lasagna Roll Ups are an easy, delicious twist on classic lasagna with creamy spinach filling and gooey mozzarella in perfect individual servings.
Equipment
- Baking dish (9x13 inches)
- Large Pot
- Mixing Bowl
- Slotted spoon or tongs
- Cheese Grater
- Spatula or spoon
Ingredients
- 12 uncooked lasagna noodles no need to pre-cook
- 24 ounce jar marinara sauce use your favorite brand or homemade
- 16 ounces frozen spinach thawed and excess water squeezed out
- 1 cup Parmesan cheese freshly grated
- 15 ounces ricotta cheese
- 3 cups mozzarella cheese divided
- 1 large egg helps bind the filling
- 0.5 teaspoon salt enhances all the flavors
- pepper to taste
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning herb blend
- 0.5 teaspoon dried oregano
- fresh basil and chopped parsley for serving, optional
Instructions
Lasagna Roll Ups
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente (about 8-9 minutes). Stir occasionally to prevent sticking. Drain and lay the noodles flat on a clean kitchen towel or parchment paper to cool.
- In a large mixing bowl, combine the thawed and well-drained spinach, ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, minced garlic, Italian seasoning, dried oregano, salt, and pepper. Mix thoroughly until creamy and well incorporated.
- Preheat oven to 375°F (190°C). Spread about 1 cup of marinara sauce evenly on the bottom of a 9x13 inch baking dish. Lay one noodle flat and spread about 1/4 cup of the spinach and cheese mixture evenly over the noodle. Roll the noodle up tightly and place seam-side down in the baking dish. Repeat with remaining noodles and filling.
- Pour remaining marinara sauce over the roll ups. Sprinkle the remaining 2 cups of mozzarella cheese on top. Cover the dish with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly and golden.
- Let the roll ups rest for about 5 minutes after baking. Garnish with fresh basil and parsley if desired. Serve hot with a side salad or garlic bread.
Notes
- Ensure to squeeze out excess water from thawed spinach to prevent soggy roll ups.
- Lay cooked noodles flat immediately after boiling to avoid sticking together.
- Roll noodles tightly and place seam side down to keep rolls intact during baking.
- Use gluten-free or dairy-free substitutes to adapt for dietary needs.
- Assemble in advance and refrigerate; add extra baking time if baking from cold.