Lebanese Rice Pudding
A warm and comforting dessert that brings a taste of the Middle East to your table, this creamy rice pudding is flavored with orange blossom or rose water.
Equipment
- Medium Saucepan
- Mixing Bowl
Ingredients
Ingredients
- 1 cup short grain rice Rinsed under cold water
- 2 cups hot water
- 6 cups milk
- 1 cup granulated sugar
- 1 tablespoon orange blossom water or rose water Adjust to taste
Instructions
- Step 1: Rinse the rice under cold water until the water runs clear, then drain well.
- Step 2: In a medium saucepan, combine the rinsed rice and hot water. Bring to a gentle boil over medium heat, then reduce heat to low, cover, and simmer for about 15 minutes.
- Step 3: Gradually add the milk while stirring gently. Turn the heat back up to medium and cook, stirring continuously to prevent scorching.
- Step 4: Once the pudding starts to thicken, add the granulated sugar and stir until dissolved. Continue cooking until desired thickness is reached, about 15-20 minutes.
- Step 5: Remove from heat and stir in the orange blossom or rose water. Adjust the amount based on your preference.
- Step 6: Pour into serving bowls or a large dish, allow to cool slightly, then refrigerate for at least a couple of hours before serving.
Notes
For a nutty flavor, consider adding ground pistachios or almonds on top for garnish. You can also substitute half of the milk with coconut milk for a tropical twist.