Leftover Chicken Quesadillas
These Leftover Chicken Quesadillas are quick, delicious, and a fantastic way to transform leftover chicken into a satisfying meal!
Equipment
- Skillet or frying pan
- Spatula
- Mixing Bowl
- Knife and cutting board
Ingredients
- 4 8-10 inch flour tortillas
- 1.5 cups shredded cooked chicken
- 1 cup shredded cheddar or Monterey jack cheese I used cheddar
- 1/4 cup sour cream or cream cheese
- 1 teaspoon garlic powder
- 1/4 cup chopped cilantro
- salt and pepper to taste
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine the shredded cooked chicken, cheese, sour cream or cream cheese, garlic powder, chopped cilantro, and salt and pepper. Mix until everything is well combined and creamy.
Step 2: Heat the Skillet
- Place your skillet over medium heat and let it warm up. You can add a little oil or butter if you like, but it’s not necessary if using a non-stick skillet.
Step 3: Assemble the Quesadillas
- Take one flour tortilla and place a generous amount of the chicken filling on one half. Fold the other half over the filling to create a half-moon shape. Repeat for remaining tortillas.
Step 4: Cook the Quesadillas
- Place the quesadillas in the heated skillet. Cook for 2-3 minutes on each side until golden brown and crispy. Flip gently with a spatula.
Step 5: Serve and Enjoy!
- Remove the cooked quesadillas from the skillet and let cool for a minute. Slice into wedges and serve with salsa, guacamole, or extra sour cream.
Notes
- Use whole wheat tortillas or low-fat cheese for a healthier version.
- Add extra veggies like bell peppers or spinach for more nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.