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Homemade Lemon Chicken Foil Packets photo

Lemon Chicken Foil Packets

Tender, lemony chicken and baby potatoes bake in individual foil packets for an easy, hands-off dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Cutting board and knife
  • Aluminum Foil
  • Baking Sheet
  • nonstick spray

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 2 teaspoons Italian seasoning divided
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon ground black pepper divided
  • 1/2 teaspoon ground paprika divided
  • 4 cups baby potatoes sliced into 1/4-inch rounds
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 lemon sliced
  • 4 tablespoons unsalted butter divided (1 Tbsp per packet)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Season the chicken: sprinkle the 4 chicken breasts with 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, and 1 teaspoon Italian seasoning; set aside.
  • Combine the potatoes, sliced onion, minced garlic, olive oil, and the remaining seasonings (the remaining 1 teaspoon Italian seasoning and remaining salt/pepper/paprika) in a large bowl and toss to coat evenly.
  • Prepare four foil sheets and spray the center of each with nonstick spray. Divide the potato mixture evenly among the four sheets, placing it in the center of each.
  • Top each pile of potatoes with one seasoned chicken breast, a few lemon slices, and 1 tablespoon unsalted butter.
  • Fold the long sides of the foil toward the center, roll the edges down to seal, then fold the short ends to create a tight packet. Repeat for all packets.
  • Place the foil packets on a baking sheet and bake in the preheated oven for 35 minutes, or until the chicken reaches 165°F and the potatoes are tender.
  • Let the packets rest sealed for 5 minutes, then carefully open and garnish with fresh herbs if desired before serving.

Notes

  • Slice potatoes into even 1/4-inch rounds so they cook uniformly.
  • Spray the center of each foil sheet to prevent sticking.
  • Each packet is a single serving; divide ingredients evenly.
  • Use a meat thermometer to ensure chicken reaches 165°F.
  • Let packets rest 5 minutes before opening to retain juices.
  • To grill, cook packets on a hot grill about 25 minutes until done.