Lemon Dill Salmon Pasta
This Lemon Dill Salmon Pasta is bursting with fresh, zesty flavors and comes together in under 30 minutes—perfect for busy weeknights or casual dinners!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
- 8 oz whole wheat pasta
- 2 salmon fillets fresh or thawed, skin removed
- 2 tablespoons olive oil divided
- 2 cloves garlic minced
- 1 lemon juiced and zested
- 1/4 cup fresh dill chopped
- 1/2 cup cherry tomatoes halved
- salt and pepper to taste
- grated Parmesan cheese for serving
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the whole wheat pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, drain pasta, and set aside.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat. Season salmon fillets with salt and pepper. Cook salmon about 4-5 minutes per side until it flakes easily. Remove from pan, let rest, then flake into bite-sized pieces.
In the same skillet, add remaining 1 tablespoon olive oil. Add minced garlic and sauté for 30 seconds until fragrant. Add halved cherry tomatoes and cook 2-3 minutes until softened.
Lower heat to medium-low. Add cooked pasta to skillet with garlic and tomatoes. Pour in lemon juice and sprinkle lemon zest. Toss gently, adding reserved pasta water as needed to loosen sauce.
Fold in chopped fresh dill and flaked salmon gently. Taste and adjust seasoning with salt and pepper.
Serve pasta divided on plates or bowls, topped with grated Parmesan cheese and a lemon wedge if desired.
- Cook salmon just until it flakes easily to keep it moist and tender.
- Avoid zesting the white pith of the lemon to prevent bitterness.
- Reserve pasta water and toss pasta immediately to prevent it from sticking.
- Sauté garlic on medium-low heat and watch carefully to avoid burning.
- To freeze leftovers, freeze pasta and sauce separately from salmon for best results.
Keyword Easy, Healthy, Pasta, Quick, Seafood, Weeknight