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Homemade Lemon Garlic Roasted Chicken Legs recipe photo

Lemon Garlic Roasted Chicken Legs

Tender roasted chicken legs marinated in lemon, garlic, and herbs for a simple weeknight meal.
Print Recipe Save it
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 6 servings

Equipment

  • large resealable plastic bag or mixing bowl
  • Measuring Spoons
  • casserole dish or baking sheet
  • Instant Read Meat Thermometer
  • Tongs

Ingredients
  

  • 12 chicken legs (skin on)
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 4 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 1 lemon (sliced)
  • fresh thyme for garnish

Instructions
 

  • Combine melted butter, olive oil, dried oregano, smoked paprika, minced garlic, lemon juice, salt, and pepper in a large resealable plastic bag or bowl.
  • Add the chicken legs to the bag or bowl and toss to coat evenly with the marinade.
  • Seal the bag or cover the bowl and refrigerate for at least 30 minutes and up to 24 hours.
  • Preheat the oven to 450°F (230°C).
  • Arrange the marinated chicken legs in a casserole dish or on a baking sheet and tuck lemon slices between the pieces.
  • Bake uncovered for 30 to 35 minutes, until the skin is golden and an instant-read thermometer inserted into the thickest part of a drumstick reads 180–185°F (82–85°C), or juices run clear.
  • Garnish with fresh thyme and serve warm.

Notes

  • Use a thermometer to check doneness; drumsticks should read 180–185°F.
  • If you don't have a thermometer, pierce the drumstick and ensure juices run clear.
  • Chicken thighs or breasts may be substituted but will alter cooking time.
  • Total time includes marinating time.