Lemon Thyme Dressing
This Lemon Thyme Dressing is vibrant, fresh, and incredibly versatile! Perfect for salads, marinades, or dipping veggies with bright lemon and fragrant thyme.
Equipment
- Measuring cups and spoons
- Mixing Bowl
- Whisk or fork
- Jar or airtight container
Ingredients
- 1/2 cup extra virgin olive oil high-quality
- 2 tablespoons lemon juice freshly squeezed
- 1 clove garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon ground pepper freshly ground
- salt to taste
Instructions
Lemon Thyme Dressing
- Begin by assembling all the ingredients on your countertop: fresh lemon, garlic, olive oil, dried thyme, salt, and pepper.
- Cut the lemon in half and use a juicer or your hand to extract the juice into a measuring cup. Ensure there are no seeds in the juice.
- In a mixing bowl, combine the lemon juice, minced garlic, dried thyme, and ground pepper. Stir gently to combine.
- Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing, creating a smooth and cohesive mixture.
- Add salt to taste, adjusting the seasoning based on your preference. Give it one final whisk to incorporate everything.
- If you’re not using the dressing immediately, pour it into a jar or an airtight container. Store in the refrigerator for up to a week.
Notes
- Use fresh lemon juice for the brightest flavor.
- Substitute dried thyme with fresh thyme using three times the amount for a fresher taste.
- Store dressing in an airtight container and shake well before each use as separation is natural.