Light and Healthy Buffalo Chicken Dip
A lighter take on classic buffalo chicken dip that's creamy, tangy, and perfect for parties or snacking.
Equipment
- 8x8 inch Baking Dish
- Large Mixing Bowl
- spoon or rubber spatula
Ingredients
- 2 1/2 cups cooked chicken breast shredded
- 8 ounces low-fat cream cheese softened
- 1/2 cup hot sauce
- 1/2 cup mozzarella cheese shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup green onion chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 cup cheddar cheese shredded, for topping
Instructions
- Preheat the oven to 400°F (200°C) and lightly oil an 8×8-inch baking dish.
- In a large mixing bowl, combine the shredded cooked chicken, softened low-fat cream cheese, hot sauce, shredded mozzarella, and plain Greek yogurt until smooth and evenly mixed.
- Stir in the chopped green onion, garlic powder, and onion powder until evenly distributed.
- Transfer the mixture to the prepared baking dish and spread into an even layer.
- Sprinkle the shredded cheddar cheese evenly over the top of the dip.
- Bake for 16–20 minutes, or until the dip is hot and bubbly and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Use rotisserie or leftover chicken to save time.
- Adjust hot sauce to taste for milder or spicier dip.
- Softening the cream cheese first ensures a smoother dip.