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Homemade Lime Angel Food Cake Recipe photo

Lime Angel Food Cake Recipe

This Lime Angel Food Cake is SO FLUFFY! Bright lime zest and juice make this classic dessert refreshingly delicious and perfect for any occasion.
Print Recipe Save it
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Servings 8 servings

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Rubber spatula
  • Angel food cake pan
  • Sifter

Ingredients
  

  • 1 ½ cups powdered sugar sifted
  • 1 cup unbleached all-purpose flour
  • 1 ½ cups egg whites room temperature (about 10-12 egg whites)
  • 4 teaspoons lime zest
  • 4 ½ teaspoons fresh lime juice

Instructions
 

  • Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
  • In a mixing bowl, sift together the powdered sugar and flour. Repeat this process at least twice to ensure the mixture is aerated and free of lumps.
  • In a clean mixing bowl, add the room temperature egg whites. Using an electric mixer, beat them on medium speed until they begin to froth. Gradually increase the speed to high and continue beating until soft peaks form.
  • Once you have soft peaks, add the lime zest and fresh lime juice to the egg whites. Beat for an additional minute until well combined.
  • Gently fold the sifted powdered sugar and flour mixture into the egg whites. Use a rubber spatula and be careful not to deflate the egg whites. The goal is to maintain the airy texture.
  • Pour the batter into an ungreased angel food cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and springs back when lightly touched.
  • Remove the cake from the oven and immediately invert the pan onto a cooling rack. Let the cake cool completely in the pan to prevent it from collapsing.
  • Once cooled, gently run a knife around the edges of the pan to loosen the cake. Invert it onto a serving plate, and gently tap to release.
  • Slice the Lime Angel Food Cake and serve it with a dollop of whipped cream and additional lime zest for a beautiful presentation. Enjoy the refreshing flavors with family and friends!

Notes

  • Use fresh lime juice for the best bright flavor; bottled juice is less vibrant.
  • Ensure egg whites are at room temperature for maximum volume and fluffiness.
  • Do not grease the cake pan to allow the cake to cling and rise properly.
  • Invert the pan immediately after baking to prevent the cake from collapsing.
  • Store the cake in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keyword Angel Food Cake, Citrus, Easy, Fluffy, Light, Lime, Quick