Loaded Chicken Fajita Pizza
A flavorful pizza topped with seasoned chicken fajita vegetables, salsa, cheese and fresh cool toppings.
Equipment
- Baking Sheet
- silpat or parchment paper
- Large Skillet
- Knife
- Cutting Board
- Measuring Spoons
Ingredients
- 2 tablespoons olive oil
- 1 large chicken breast sliced
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 tablespoon Mrs. Dash Grill Seasoning for Chicken
- 1 1/2 teaspoons ground cumin
- salt and pepper to taste
- 1 recipe Fail-Proof Pizza Dough
- 1 cup salsa
- 2 cups mozzarella cheese grated
- 1 cup lettuce chopped
- 1 large tomato diced
- 1 avocado sliced
- 1/4 cup cilantro chopped
- 1/4 cup sour cream
Instructions
- Preheat the oven to 500°F (260°C). Line a baking sheet with a Silpat or parchment paper and stretch or roll the pizza dough to fit.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced chicken to the skillet and cook until beginning to brown, about 3–4 minutes.
- Add the sliced onion, red and green peppers, Mrs. Dash seasoning, ground cumin, and salt and pepper; cook until the vegetables are tender and the chicken is cooked through, about 4–6 more minutes.
- Spread the salsa evenly over the prepared dough, then sprinkle the grated mozzarella over the salsa.
- Top the cheese with the cooked chicken and vegetable fajita mixture, spreading it into an even layer.
- Bake the pizza in the preheated oven for about 8–10 minutes, or until the crust is golden brown and the cheese is melted.
- While the pizza bakes, wash and prepare the cold toppings: chop the lettuce, dice the tomato, slice the avocado, and chop the cilantro.
- Remove the pizza from the oven, top with lettuce, tomato, avocado, cilantro and dollops of sour cream, then slice and serve.
Notes
- Mrs. Dash can be substituted with fajita seasoning.
- Use pre-made or homemade Fail-Proof Pizza Dough.
- Adjust seasoning to taste.
- Slice ingredients uniformly for even cooking.