Loaded Unicorn Bark
This Loaded Unicorn Bark is a colorful, crunchy, and sweet treat that's perfect for parties or any fun occasion!
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
- Rubber spatula
- Knife
Ingredients
- 10 ounces white chocolate melts or coarsely chopped white chocolate bars
- 1 cup coarsely crushed pretzel twists
- 1 cup mini marshmallows
- 2 tablespoons toffee bits
- 12 mini peanut butter cups, halved
- 3 tablespoons sprinkles or as desired
Instructions
- Line a baking sheet with parchment paper to prepare for the bark.
- In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until smooth and fully melted.
- Remove the melted chocolate from the microwave and quickly stir in the crushed pretzel twists, mini marshmallows, toffee bits, and halved peanut butter cups until everything is well coated.
- Pour the mixture onto the prepared baking sheet and spread evenly with a rubber spatula to your desired thickness.
- Sprinkle the top with colorful sprinkles as desired.
- Place the baking sheet in the refrigerator and let the bark set for 1-2 hours until firm.
- Once set, break the bark into pieces and serve immediately or store for later.
Notes
- Don't overheat the chocolate to avoid burning or seizing.
- Line your baking sheet with parchment paper to ensure easy removal.
- Customize your bark by swapping pretzels for nuts or adding different candies.
- Store bark in an airtight container at room temperature for up to two weeks or refrigerate in warmer climates.
- Freeze for longer storage, separating layers with parchment paper to avoid sticking.