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Homemade Long John Silvers Fish Recipe photo

Long John Silvers Fish Recipe

This Long John Silvers Fish Recipe is SO EASY! Crispy, golden battered fish that rivals the fast-food classic right in your kitchen.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large heavy-bottomed pot or deep fryer
  • Thermometer
  • Mixing Bowls
  • Tongs or a slotted spoon
  • Paper Towels

Ingredients
  

  • 8 cups vegetable oil for frying
  • 2 cups flour forms the base of the batter
  • 1/4 cup cornstarch adds extra crispness to the batter
  • 2 teaspoons sugar balances the savory flavors and enhances browning
  • 2 teaspoons salt essential for seasoning the batter
  • 1/2 teaspoon baking powder helps the batter puff up slightly while frying
  • 1/2 teaspoon baking soda adds lightness to the batter
  • 1/2 teaspoon onion salt infuses a savory depth of flavor
  • 1/2 teaspoon paprika adds a hint of smokiness and color
  • 1/4 teaspoon ground black pepper provides a subtle kick
  • 16 ounces club soda adds carbonation for a light and airy batter
  • 2 pounds cod or other white fish sliced into 3-ounce pieces

Instructions
 

  • In a large heavy-bottomed pot, heat the 8 cups of vegetable oil over medium heat. Use a thermometer to check that it reaches 350°F (175°C).
  • In a mixing bowl, combine the 2 cups of flour, 1/4 cup of cornstarch, 2 teaspoons of sugar, 2 teaspoons of salt, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of onion salt, 1/2 teaspoon of paprika, and 1/4 teaspoon of ground black pepper. Mix well.
  • Gradually pour in the 16 ounces of club soda to the dry mixture, stirring gently until just combined. The batter should be slightly lumpy.
  • Pat the 2 pounds of cod pieces dry with paper towels. Dip each piece into the batter, ensuring it is fully coated.
  • Once the oil is hot, carefully lower the battered fish into the oil using tongs. Fry in batches, making sure not to overcrowd the pot. Cook for 4-5 minutes, or until the fish is golden brown and cooked through.
  • Using a slotted spoon, remove the fish from the oil and place on paper towels to drain excess oil. Repeat until all fish pieces are cooked.

Notes

  • Always monitor oil temperature to avoid greasy or burnt fish.
  • Do not overmix the batter; lumps help create a light texture.
  • Fry fish in batches to ensure even cooking and crispiness.
  • Prepare batter fresh for best results, but it can be made a few hours ahead and refrigerated.
  • Leftover fried fish can be reheated in the oven to retain crispiness.
Keyword Easy, Fried Fish, Homemade, Quick