Low Carb Keto Muesli Recipe
This Low Carb Keto Muesli is SO EASY! A crunchy, nutritious mix of toasted coconut chips, nuts, and seeds perfect for a keto-friendly breakfast or snack.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Storage container
Ingredients
- 1 cup coconut chips toasted
- ½ cup sliced almonds
- ½ cup hemp seeds
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Spread the coconut chips evenly on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden brown and fragrant.
- While the coconut chips are toasting, measure out the sliced almonds, hemp seeds, sunflower seeds, and pumpkin seeds. Optionally toast the nuts and seeds in the oven for extra flavor.
- In a large mixing bowl, combine the toasted coconut chips, sliced almonds, hemp seeds, sunflower seeds, and pumpkin seeds. Add the cinnamon and mix well to coat evenly.
- Transfer the muesli mixture to an airtight storage container to keep fresh and crunchy.
- Serve your Low Carb Keto Muesli plain, with unsweetened almond milk, or as a topping for yogurt. Enjoy!
Notes
- Store your muesli in a cool, dry place to maintain freshness.
- Feel free to customize by swapping nuts and seeds or adding spices like nutmeg or ginger.
- For added sweetness, mix in a few drops of liquid stevia or erythritol.
- Make a large batch for easy meal prep and portion into jars for grab-and-go convenience.