Magic Mug Low Carb Bread Recipe
This Magic Mug Low Carb Bread Recipe is SO EASY! Ready in minutes, it’s a warm, fluffy, low-carb bread made right in your microwave.
Equipment
- Mug
- Mixing Bowl
- Whisk or fork
- Microwave
Ingredients
- 1/2 teaspoon oil any variety (olive, coconut, or avocado oil)
- 2 large eggs or liquid vegan egg substitute
- 1/2 cup fine ground almond flour for a smooth texture
- 1/2 teaspoon grain-free baking powder to help the bread rise
- 1/4 teaspoon sea salt enhances flavor
Instructions
- Grease your mug with the oil of your choice to prevent sticking and help achieve fluffy texture.
- In a mixing bowl, whisk the eggs or liquid vegan egg substitute until well combined.
- Add the almond flour, baking powder, and sea salt to the bowl, mixing until smooth batter forms.
- Pour the batter into the greased mug, filling about halfway to allow rising.
- Microwave the mug on high for 90 seconds, watching to avoid drying out.
- Carefully remove the mug and let the bread cool for a minute or two before enjoying.
Notes
- Use a liquid vegan egg substitute to make this recipe vegan-friendly.
- Substitute almond flour with sunflower seed flour for a nut-free alternative.
- Add herbs, spices, or shredded cheese for extra flavor and variety.
- Store leftovers in an airtight container at room temperature for 2 days or refrigerate up to a week.
- Freeze slices wrapped tightly for up to a month for longer storage.