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Mahi Mahi Fish Tacos

These Mahi Mahi fish tacos are a burst of flavor and a healthy meal option, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Grill or Skillet
  • Skillet

Ingredients
  

Fish

  • 1.5 pounds Mahi Mahi fillets Cut into 4 pieces, each 2-inch thick

Spices

  • 1 tablespoon Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Dried oregano
  • 1 teaspoon Kosher salt
  • 0.5 teaspoon Ground black pepper

Tortillas

  • 8-10 pieces Small white corn tortillas or flour tortillas

Instructions
 

  • Step 1: Prepare the Mahi Mahi by combining the spices in a small bowl.
  • Step 2: Season the fish with olive oil and the spice mixture.
  • Step 3: Cook the Mahi Mahi on a grill or in a skillet for 4-5 minutes on each side.
  • Step 4: Warm the tortillas in a dry skillet or oven.
  • Step 5: Assemble the tacos with flaked Mahi Mahi and your favorite toppings.
  • Step 6: Serve immediately with lime wedges.

Notes

Make sure your fish is fresh and adjust the spice level to your liking.
Keyword Easy