Mango Raspberry Popsicles
Refreshing homemade popsicles made with creamy coconut milk, sweet mango, and tart raspberries.
Equipment
- Mixing Bowl
- Blender
- Popsicle Molds
Ingredients
Ingredients
- 14 ounces full-fat coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon lime juice
- 1 cup cubed mango
- 3 tablespoons unsweetened shredded coconut
- 1 cup raspberries
Instructions
- Step 1: In a mixing bowl, combine the full-fat coconut milk, maple syrup, and lime juice. Stir until well combined.
- Step 2: Blend the cubed mango until smooth. You can use a blender or an immersion blender.
- Step 3: Pour about 2 tablespoons of the coconut milk mixture into each popsicle mold, then add a layer of blended mango.
- Step 4: Add a handful of raspberries into each mold on top of the mango layer.
- Step 5: Pour more of the coconut milk mixture into each mold, filling them to the top. Swirl the layers together for a marbled effect.
- Step 6: Insert popsicle sticks and freeze for at least 4 to 6 hours, or until completely solid.
Notes
For the smoothest popsicles, ensure the mango is well blended. Adjust sweetness with more or less maple syrup as desired.