Directions: Marry Me Chicken Quiche

• Begin by preheating your oven to 375°F (190°C). A properly heated oven is crucial for achieving that perfect golden crust.
• Place your deep dish pie shell in a pie dish. If you’re using a store-bought shell, you can skip this step. If homemade, ensure it’s rolled out evenly and fits snugly in the dish.
• In a skillet over medium heat, add a splash of olive oil. Once hot, toss in the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
• In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and ground black pepper. This mixture will be the base of your quiche.
• To the egg mixture, fold in the diced chicken, sautéed spinach, sun-dried tomatoes, green onions, mozzarella cheese, and Parmesan cheese. Stir until everything is well combined.
• Pour the filling into the prepared pie shell, spreading it evenly with a spatula.
• Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is set and golden brown. A toothpick inserted in the center should come out clean.
• Once baked, remove the quiche from the oven and let it cool for about 10 minutes. Serve warm or at room temperature.