Mason Jar Sugar Cookies
Mason Jar Sugar Cookies are a festive, fun, and easy treat perfect for holiday gifting and decorating your table with colorful sprinkle-covered cookies.
Equipment
- Mason jars
- Mixing Bowl
- Baking Sheet
- Cookie cutters
- Cooling rack
Ingredients
- 1 package sugar cookie mix 17.5-ounce, Betty Crocker recommended
- 3 tablespoons all-purpose flour to enhance texture
- 8 tablespoons unsalted butter melted
- 1 large egg for binding
- 1/2 tablespoon vanilla extract
- miniature ornaments for decorating mason jar
- holiday sprinkles for decorating cookies
- miniature holiday cookie cutters optional, for shaping cookies
Instructions
- Preheat your oven to 350°F (180°C) to ensure even baking.
- In a mixing bowl, combine the sugar cookie mix, all-purpose flour, melted butter, egg, and vanilla extract. Stir until a soft, non-sticky dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness if using cookie cutters. Cut festive shapes. Alternatively, roll dough into small balls and flatten slightly.
- Place cookies on a baking sheet lined with parchment paper. Sprinkle holiday sprinkles on top before baking.
- Bake for 8-10 minutes or until edges are lightly golden. Watch carefully to avoid overbaking.
- Remove cookies from oven and cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
- Once cool, arrange the cookies in mason jars, layering them beautifully. Add miniature ornaments and extra sprinkles for a festive touch.
Notes
- Store cookies in airtight containers at room temperature for up to a week or freeze for longer storage.
- To add warm seasonal flavors, mix in cinnamon, nutmeg, or almond extract.
- Use parchment paper or silicone baking mats to prevent sticking.
- Be careful not to overmix dough to keep cookies tender.
- Ensure cookies cool completely before decorating or storing to avoid sogginess.