Mexican Shakshuka Recipe
This Mexican Shakshuka is a vibrant, flavorful twist on a classic! Eggs poached in a spicy salsa sauce with fresh avocado and cilantro make it perfect for brunch.
Equipment
- Large skillet or frying pan
- Spatula
- Mixing Bowl
- Knife and cutting board
- Baking Sheet
Ingredients
- 1 tablespoon avocado oil or olive oil
- 1 large red bell pepper sliced
- 1 teaspoon taco seasoning
- 14 ounces diced tomatoes canned
- 1 cup salsa of choice
- 1 tablespoon tomato paste
- 4 large eggs
- salt to taste
- pepper to taste
- 1 large avocado sliced
- cilantro for garnish
- sliced green onion for garnish
- 3 cups cauliflower cut into florets
- 1 teaspoon avocado oil or olive oil for cauliflower
- 1 cup cilantro minced
- fresh lime juice to taste
Instructions
Prepare the Cauliflower
- Preheat your oven to 400°F (200°C). Toss the cauliflower florets with 1 teaspoon of avocado oil or olive oil, salt, and pepper in a mixing bowl.
- Spread them out on a baking sheet and roast for about 20-25 minutes, or until they are golden and tender.
Sauté the Vegetables
- In a large skillet, heat 1 tablespoon of avocado oil or olive oil over medium heat. Add the sliced red bell pepper and sauté for about 5 minutes, or until softened.
- Stir in the taco seasoning and cook for an additional minute to enhance the flavors.
Build the Sauce
- Add the canned diced tomatoes, salsa, and tomato paste to the skillet. Stir well to combine, and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste.
Poach the Eggs
- Using a spoon, create small wells in the sauce and crack the eggs into each well.
- Cover the skillet and let the eggs cook for about 5-7 minutes, or until the whites are set but the yolks are still runny.
Serve and Garnish
- Once the eggs are cooked to your liking, remove the skillet from heat.
- Serve the shakshuka hot, topped with sliced avocado, fresh cilantro, and sliced green onion. Add a squeeze of fresh lime juice for an extra zing!
Notes
- Keep an eye on the eggs while poaching to achieve your preferred yolk consistency.
- Experiment with different salsas to customize the flavor profile.
- Prepare the sauce and roasted cauliflower ahead to save time on busy mornings.