Instructions

• Start by washing and chopping all your vegetables and herbs. Dice your protein into bite-sized pieces for even cooking.
• In your large pot, heat a splash of oil over medium heat. Add any onions, garlic, or spices you’re using and sauté until fragrant and golden.
• Add your main ingredient to the pot. Stir well and cook until it starts to brown slightly.
• Toss in your chopped vegetables and stir to combine. Let them cook for a few minutes until they begin to soften.
• Add your broth or stock to the pot, ensuring it covers the ingredients. Bring the mixture to a boil, then reduce to a simmer.
• Include your chosen protein into the simmering pot. Allow it to cook through while absorbing the flavors.
• Once everything is cooked, add fresh herbs and adjust seasoning with salt and pepper to taste. Stir well to combine all the flavors.
• Spoon your dish into a serving bowl. Garnish with extra herbs if desired, and enjoy your delicious creation!