Million Dollar Chicken Casserole
A creamy and comforting casserole loaded with tender shredded chicken and a buttery crunch topping.
Equipment
- Mixing Bowl
- Casserole Dish
Ingredients
Casserole Ingredients
- 1 can Cream of chicken soup 10.5 ounce can (300 g)
- ½ cup Sour cream (120 ml)
- 4 ounces Cream cheese softened (113 g)
- 1 cup Cottage cheese (240 ml)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Dried parsley
- ¼ teaspoon Salt
- ¼ teaspoon Ground black pepper
- 4 cups Cooked, shredded chicken (900 g)
- 1 sleeve Ritz crackers crushed (32 crackers)
- 4 tablespoons Butter melted (60 g)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the cream of chicken soup, sour cream, softened cream cheese, and cottage cheese. Mix until smooth.
- Step 3: Add garlic powder, onion powder, dried parsley, salt, and ground black pepper. Stir to combine.
- Step 4: Gently fold in the cooked, shredded chicken until well coated.
- Step 5: Lightly grease a 9×13 inch casserole dish. Pour the chicken mixture into the dish and spread evenly.
- Step 6: Crush the Ritz crackers and sprinkle over the top. Drizzle melted butter over the crackers.
- Step 7: Bake for 25-30 minutes until edges are bubbling and topping is golden brown.
- Step 8: Let sit for 5-10 minutes before serving. Enjoy!
Notes
Consider adding green onions or diced pimentos for extra flavor. Rotisserie chicken can save time. Allow resting time after baking for easier serving.