Monster Rice Krispie Treats
These Monster Rice Krispie Treats are fun, colorful, and perfect for parties or family fun. Gooey marshmallow base meets vibrant candy decorations for a playful snack!
Equipment
- Large Mixing Bowl
- Microwave-safe Bowl
- Spatula
- Cookie sheet
- Measuring Cups
Ingredients
- 12 cups Rice Krispies Cereal the base of the treat
- 4 cups Mini Marshmallows
- 3 tablespoons Butter
- 105-140 grams Candy Melts such as Wilton melts, for coating
- 48 Candy Eyes for decorating
- 48 Lollipop Sticks optional, for easy handling
- Parchment Paper for lining baking sheet
Instructions
Prepare Your Workspace
- Start by lining a baking sheet with parchment paper. This will be your cooling area once the treats are made. Make sure your workspace is clean and organized.
Melt the Marshmallows
- In a large mixing bowl, add 4 cups of mini marshmallows and 3 tablespoons of butter. Microwave in 30-second intervals, stirring between each interval until the marshmallows are completely melted and smooth.
Mix in the Rice Krispies
- Once the marshmallows are melted, add the Rice Krispies cereal to the bowl. Stir gently with a spatula until the cereal is evenly coated with the marshmallow mixture.
Shape the Treats
- While the mixture is still warm, use your hands (greased with a little butter to prevent sticking) to form the Rice Krispie mixture into large balls, approximately the size of a golf ball. Place them on your prepared parchment paper.
Melt the Candy Coating
- In a microwave-safe bowl, melt the candy melts according to the package instructions, stirring until smooth. You can use different colors if you prefer a variety of monsters.
Coat and Decorate the Treats
- Dip each Rice Krispie ball into the melted candy, allowing the excess to drip off. Place them back on the parchment paper.
- Before the candy coating sets, place two candy eyes on each monster treat, pressing gently so they adhere.
- If using lollipop sticks, insert them into the bottom of each treat before the candy coating hardens completely. This will give you a fun and easy way to enjoy your Monster Rice Krispie Treats.
Set the Treats
- Let the treats sit at room temperature for about 30 minutes or until the candy coating is firm. Once set, they are ready to be enjoyed!
Notes
- Store treats in an airtight container at room temperature for 3-5 days to keep them fresh.
- Use different colored candy melts and decorations to match holidays or themes.
- If the candy coating is too thick, add a small amount of vegetable oil to thin it out.
- Wrap treats individually for longer storage or freezing; thaw before serving.
- Grease hands with butter when shaping to prevent sticking and ensure compact balls.