Monster Smores Muddy Buddies
This Monster Smores Muddy Buddies recipe is SO ADDICTIVE! A crunchy, sweet snack mixing chocolate, peanut butter, marshmallows, and cereals for perfect munching.
Equipment
- Large Mixing Bowl
- Microwave-safe Bowl
- Spatula
- Cookie sheet
- Parchment Paper
Ingredients
- 12.8 oz Chocolate Chex cereal about 8 cups, divided
- 3 cups Cocoa Puffs divided
- 2 cups roasted lightly salted peanuts or almonds
- 2 cups powdered sugar
- 10 oz bittersweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup Reese’s peanut butter chips
- 2 cups miniature marshmallows
- 2 cups mini M&Ms
- 2 cups Golden Grahams cereal
Instructions
- Begin by lining a large cookie sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the Chocolate Chex cereal, Cocoa Puffs, Golden Grahams, and roasted peanuts or almonds. Stir gently to mix without crushing the cereals.
- In a microwave-safe bowl, combine the bittersweet chocolate chips and creamy peanut butter. Heat in 30-second intervals, stirring between, until smooth and fully melted.
- Pour the melted chocolate and peanut butter mixture over the cereal and nut blend. Gently fold with a spatula until all pieces are evenly coated.
- Add the miniature marshmallows and mini M&Ms to the coated mixture. Fold carefully to keep marshmallows intact.
- Sprinkle powdered sugar over the mixture and gently stir until everything is evenly coated to add sweetness and prevent sticking.
- Pour the mixture onto the prepared cookie sheet, spreading it out evenly. Allow to cool and set for about 30 minutes.
- Once set, break the Monster Smores Muddy Buddies into pieces and store in an airtight container. Enjoy your crunchy, sweet snack!
Notes
- Stir gently to avoid crushing the cereals and maintain crunchiness.
- Add crushed graham crackers for extra s'mores flavor.
- Adjust powdered sugar amount to control sweetness.
- Store in airtight container at room temperature for up to a week, or freeze for up to a month.